Larder

Vegetarian Lasagne

£13.00

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A meat free version of a classic with all the flavour and comfort of the original. Finely diced carrots, celery and onions mix with hearty lentils and mushrooms, rich tomato sauce, creamy bechamel and mozzarella for a healthy and satisfying dish.

Allergy Advice

Dairy. Gluten. Celery. Sulphites.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Ingredients

Carrots, bell peppers, onions, chestnut mushrooms, celery, olive oil, garlic, tomato puree, tinned plum tomatoes, green lentils, flour, butter, milk, cheddar, parmesan, mozzarella, salt pepper, lasagne sheets, egg, oregano, bay leaf, basil.

Instructions

Cook from frozen in oven at 180°C (fan) for 60-65 minutes with lid off.

size For 2

Quantity

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