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Larder

Vegetable, Chickpea & Coconut Curry

Vegetable, Chickpea & Coconut Curry

£7.00
£7.00
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A vegan curry with warming blend of spices and sweet coconut mixed with roasted vegetables and chickpeas. Healthy and satisfying, this curry contains red peppers, sweet potato, aubergine, tomato and coriander.

Allergy Advice

Mustard.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Ingredients

Onion, peppers, sweet potato, aubergine, tinned tomato, chickpeas, onion seeds, cardamom, curry powder, cumin, turmeric, cinnamon, , garam masala, coconut milk, coriander, ginger, garlic, tomato puree, mustard seeds, vegetable oil.

Instructions

Cook from frozen in oven at 170°C (fan) for 50 minutes with lid on.

Nutritional Information
Typical Values Per 100g
Energy 418kJ / 101kcal
Fat 6.0g
of which Saturates 4.5g
Carbohydrate 8.0g
of which Sugars 3.5g
Protein 2.3g
Salt 0.17g
size
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