Larder

Vegetable and Chickpea Curry

£6.50

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A vegan curry with warming blend of spices and sweet coconut mixed with roasted vegetables and chickpeas. Healthy and satisfying, this curry contains red peppers, sweet potato, aubergine, tomato and coriander.

Allergy Advice

Mustard.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Ingredients

Onion, peppers, sweet potato, aubergine, tinned tomato, chickpeas, spices, garam masala, creamed coconut, coriander, ginger, garlic, creamed coconut, tomato puree, mustard seeds, vegetable oil.

Instructions

Cook from frozen in oven at 170°C (fan) for 50 minutes with lid on.

size For 1 For 2

Quantity

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