• Mushroom Pie
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Larder

Mushroom Pie

Mushroom Pie

£7.50
£7.50
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A comforting meal for one or to share with a friend and sides. The mushrooms cooked in a creamy white wine and tarragon sauce, encased in golden puff pastry – rich, earthy, and satisfying.

Allergy Advice

Dairy, Gluten, Eggs, Sulphur dioxide.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Ingredients

Chestnut mushrooms, baby button mushrooms, onions, garlic, white wine, butter, flour, milk, tarragon, parsley, chives, puff pastry, parmesan, vegetable oil, salt, pepper

Instructions

Cook from frozen in a preheated oven at 170°C (fan) for 50 minutes. Remove the lid after 20 minutes for a crispy top.
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