Larder
Meatballs in tomato sauce
Meatballs in tomato sauce
The whole family loves these meatballs made from a blend of pork and beef and cooked in a tasty tomato and roasted red pepper sauce.
Allergy Advice
Allergy Advice
Gluten, Celery.
Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.
Ingredients
Ingredients
Minced beef, minced pork, onions, red pepper, garlic, basil, tinned tomato, breadcrumbs, olive oil, milk, egg, vegetable oil, fennel, carrot, celery, red pepper, oregano, basil, parsley, salt, pepper
Instructions
Instructions
For 1
Oven: from frozen at 180°C (fan) for 40 - 45 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.
For 2
Oven: from frozen at 180°C (fan) for 50 - 55 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 357kJ / 85kcal |
| Fat | 3.7g |
| of which Saturates | 1.4g |
| Carbohydrate | 5.8g |
| of which Sugars | 3.3g |
| Protein | 6.6g |
| Salt | 0.45g |
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