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Larder

Meatballs in tomato sauce

Meatballs in tomato sauce

Regular price £7.00
Regular price Sale price £7.00
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The whole family loves these meatballs made from a blend of pork and beef and cooked in a tasty tomato and roasted red pepper sauce.

Allergy Advice

Gluten, Celery.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Ingredients

Minced beef, minced pork, onions, red pepper, garlic, basil, tinned tomato, breadcrumbs, olive oil, milk, egg, vegetable oil, fennel, carrot, celery, red pepper, oregano, basil, parsley, salt, pepper

Instructions

For 1

Oven: from frozen at 180°C (fan) for 40 - 45 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.

For 2

Oven: from frozen at 180°C (fan) for 50 - 55 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.

Nutritional Information
Typical Values Per 100g
Energy 357kJ / 85kcal
Fat 3.7g
of which Saturates 1.4g
Carbohydrate 5.8g
of which Sugars 3.3g
Protein 6.6g
Salt 0.45g
size
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