1 2

Larder

Lamb Curry

Lamb Curry

£7.50
£7.50
Sale Sold out
Taxes included. Shipping calculated at checkout.

A classic and popular curry with carefully sourced lamb, cooked until tender and succulent, lightly roasted red peppers, all coated in a rich, satisfyingly spicy sauce.

Allergy Advice

Dairy. Mustard.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.



Ingredients

Lamb shoulder, onions, peppers, tomatoes, carrot, fresh coriander, green chilli, yoghurt, tomato puree, butter, lemon juice, ginger, garlic, salt, coriander, cumin, fenugreek, tikka masala, paprika, tumeric, vegetable oil, jaggery.



.

Instructions

For 1

Oven: from frozen at 180°C (fan) for 40 - 45 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.

For 2

Oven: from frozen at 180°C (fan) for 50 - 55 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.

Nutritional Information
Typical Values Per 100g
Energy 456kJ / 109kcal
Fat 6.2g
of which Saturates 2.3g
Carbohydrate 4.5g
of which Sugars 3.4g
Protein 8.0g
Salt 0.43g
size
View full details