Larder

Fish Pie

£8.50

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Classic fish pie with smoked haddock, cod and salmon in a rich and creamy sauce flecked with herbs and topped with buttery mash.

Allergy Advice

Dairy, Gluten, Eggs.

Ingredients

MSC Smoked haddock, haddock, salmon, milk, onion, peppercorns, bay, salt, pepper, dill, parsley, tarragon, butter, flour, cream, potato, nutmeg, parmesan.

Instructions

Cook from frozen in a preheated oven at 170°C (fan) for 50 minutes. Remove the lid after 20 minutes for a crispy top.

Size For 1 For 2

Quantity

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