Larder

Fish Pie

£8.80

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Classic fish pie with smoked haddock, haddock and salmon in a rich and creamy sauce flecked with herbs and topped with buttery mash.

Allergy Advice

Dairy, Gluten, Eggs.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Ingredients

MSC Smoked haddock, haddock, salmon, milk, onion, peppercorns, bay, salt, pepper, dill, parsley, tarragon, butter, flour, cream, potato, nutmeg, parmesan, lemon and zest.

Instructions

For 1

Oven: From frozen at 180°C fan. Remove sleeve and lid, place on a tray and cook for 40-45 mins. These are guidelines, appliances vary. Ensure food is piping hot before serving.

For 2

Oven: From frozen at 180°C fan. Remove sleeve and lid, place on a tray and cook for 50 -55 mins. These are guidelines, appliances vary. Ensure food is piping hot before serving.

Nutritional Information

Typical Values	Per 100g
Energy	598kJ / 143kcal
Fat	8.0g
of which Saturates	4.1g
Carbohydrate	8.1g
of which Sugars	1.5g
Protein	9.4g
Salt	0.48g

Size For 1 For 2

Quantity

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