Larder
Cottage Pie
Cottage Pie
Traditional cottage pie with local British beef in a rich sauce and topped with buttery mash.
Allergy Advice
Allergy Advice
Dairy, Celery, Eggs, Sulphur dioxide.
Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.
Ingredients
Ingredients
Beef mince, onions, carrots, celery, swede, red wine , potatoes, butter, egg, rosemary, thyme, tomato purée, beef stock, corn flour, yeast extract,
Instructions
Instructions
For 1
Oven: From frozen at 180°C fan. Remove sleeve and lid, place on a tray and cook for 40-45 mins. These are guidelines, appliances vary. Ensure food is piping hot before serving.
For 2
Oven: From frozen at 180°C fan. Remove sleeve and lid, place on a tray and cook for 50 -55 mins. These are guidelines, appliances vary. Ensure food is piping hot before serving.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 511kJ / 123kcal |
| Fat | 6.6g |
| of which Saturates | 3.4g |
| Carbohydrate | 9.3g |
| of which Sugars | 1.3g |
| Protein | 5.4g |
| Salt | 0.21g |
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