Larder

Cottage Pie

£7.50

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Traditional cottage pie with local British beef in a rich sauce and topped with buttery mash.

Allergy Advice

Dairy, Celery, Eggs, Sulphur dioxide.

Beef mince, onions, carrots, celery, swede, red wine , potatoes, butter, egg, rosemary, thyme, tomato purée, garlic, beef stock, corn flour.

Cook from frozen in a preheated oven at 170°C (fan) for 50 minutes. Remove the lid after 20 minutes for a crispy top.

size For 1 For 2

Quantity