Chicken Curry

Dairy. Mustard.

Trace elements of the following could be present: celery, cereal (containing gluten), crustaceans, nuts, eggs, dairy, mustard, fish, sesame, peanuts, soya, lupin, molluscs, mustard, sulphites.

Chicken breast, onions, peppers, tomatoes, carrot, ginger, garlic, coriander, green chilli, yoghurt, tomato puree, butter, lemon juice, tomato paste, honey, salt, spices, vegetable oil.

For 1

Oven: from frozen at 180°C (fan) for 40 - 45 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.

For 2

Oven: from frozen at 180°C (fan) for 50 - 55 minutes with the lid on. Appliances vary. Ensure food is piping hot. Let sit for 2 mins and stir. Add a teaspoon of water if dry.